LeFavour, Cree.
Summary: "A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.
Format: text
Publisher / Publication Date: Ten Speed Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.662 LEFchat loading...